Tenuta di Passopisciaro Wine Dinner
Photo: Via Eventbrite
📅 When
Fri 13 Nov 2026, 7:00pm
📍 Where
Shangri-la Wine Cellar
Shangri-La Hotel, 22 Orange Grove Road, Singapore, 258350, Singapore
💸 Price
S$198
🧭 Getting there
- 🚇 Stevens MRT, Exit 2 — about 14 min walk
Walking times are estimates from the venue’s location.
Five courses, five Sicilian pours from Tenuta di Passopisciaro, with owner Benjamin Franchetti hosting at the Shangri-la Wine Cellar.
Sicilian wine rarely gets poured this way in Singapore: by contrada. Tenuta di Passopisciaro bottles each single vineyard separately, and this dinner sets them side by side across five courses, with owner Benjamin Franchetti — who also runs Tenuta di Trinoro — in the room. A reception opens the evening before anyone sits down to eat.
Contrada G and Contrada P from the 2022 vintage land with aubergine cooked in a Josper oven, smoked tomato, almond, pangrattato and basil cress; Contrada R and Contrada S follow with crispy pork belly, a pecorino Romano risotto croquette, caramelised onion and gremolata. The meal opens on beef tenderloin carpaccio with whipped ricotta, pistachio and Amalfi lemon zest, and works its way to braised wagyu beef cheek with creamy polenta, charcoal mushroom and red wine jus.
It runs 7pm to 10pm on Friday 13 November 2026 at the Shangri-la Wine Cellar, 22 Orange Grove Road. Seats are S$198.
Details compiled by Onz from public listings — always confirm with the organiser before heading down.
