Laurent-Perrier x Loca Niru Champagne Pairing Dinner

Eight courses, eight pours, one long table at Loca Niru on Penang Road. Laurent-Perrier's brand ambassador Olivier Six hosts and presents the champagnes himself as the meal moves through the evening — the third course alone is a Wakayama green tiger prawn with garlic sabayon, curry leaf, Penang key lime and Oscietra caviar, matched to the Brut Vintage 2018. Dessert keeps the same precision: Shine Muscat with kedondong jelly, coconut mochi and yogurt mousse, then autumn chestnut with gula melaka vanilla ice cream, almond praline and meringue, and tea sweets to finish.

The dinner runs Thu 26 Nov 2026 from 7pm to 10pm, about three hours seated with the rest of the room. Seats are S$442 and sold only online through Eventbrite, and the seating is limited. If you have an allergy or intolerance, email marketing@crystalwines.com before you buy. Refunds are accepted up to seven days before the dinner, none within three days of it, and no-shows are not refunded — Crystal Wines also reserves the right to make changes at its discretion.