Pasar 2035

Everything on the table at Pasar 2035 was grown on this island. The market runs Mon 26 Oct 2026, 6pm to 9pm at Chijmes, and it is put together by Vidacity @ one-north around a single idea: Singapore's farms, in one room. Entry is from S$10 on a pay-as-you-wish basis.

The 2035 in the name is a target, not a vibe. Singapore is working towards local farms supplying 20 per cent of the nation's nutritional fibre and 30 per cent of its protein, sustainably, by that year. At the centre of the evening is an interactive grazing table built from a Singapore-produced harvest — vertical greens, climate-resilient crops, and local biological innovations you can actually eat.

Then there are the people behind it. Singapore agrifood founders, urban farmers and agritech pioneers will be in the room to talk shop, which makes this the rare market where you can ask the person who grew your vegetables why they chose that crop. You are also welcome to pick fresh local produce off the market display and take it home. Cold drinks and conversation run alongside.

Joshua Soo and Jeremy Yap host, and the date is deliberate — it follows the first day of Singapore International Agri-Food Week, so the industry crowd will already be in town. RSVP is required and capacity is limited, so register before you plan the trip down.