One Ingredient, Many Ways- Reducing Food Waste Through Everyday Cooking

This Sunday afternoon, learn how one ingredient can go many ways in the kitchen. The session, titled 'One Ingredient, Many Ways – Reducing Food Waste Through Everyday Cooking', focuses on practical ways to cut down on waste with simple cooking techniques.

Held at Temasek Shophouse at 28 Orchard Road, the hour-long session runs from 1.30pm to 2.30pm. Tickets are priced at S$30. Ideal for home cooks who want to be more resourceful with their groceries.