Cheese and Kombucha Workshop with MOON JUICE 28 NOV (River Valley)
Photo: Via Eventbrite
📅 When
Sat 28 Nov 2026, 2:00pm
📍 Where
The Cheese Shop River Valley
83 Clemenceau Ave, #01-35/36 UE Square, Singapore, 239920, Singapore
💸 Price
S$30
🧭 Getting there
- 🚇 Fort Canning MRT, Exit A — about 2 min walk
- 🍜 Hawker food nearby: Blk 1 Jalan Kukoh (10 min) · People's Park Food Centre (14 min)
Walking times are estimates from the venue’s location.
Five kombuchas, five cheeses, two hours — a Saturday afternoon at The Cheese Shop River Valley tasting how both are made.
Kombucha with cheese is not the pairing most people reach for, which is exactly why this two-hour session at The Cheese Shop River Valley is worth a Saturday afternoon. MOON JUICE leads the workshop, walking through how kombucha and cheese are each made — including the cultures that turn basic ingredients into both. From there it moves to the tasting: recommended combinations, laid out for you to try rather than guess at.
Each participant gets five kombuchas, one pour of each, plus five cheeses served as a mini platter, all selected by The Cheese Shop for the session. It runs 2pm to 4pm on Sat 28 Nov 2026 at 83 Clemenceau Ave, #01-35/36 UE Square, at S$30 a ticket. Book ahead — Eventbrite emails your ticket for the date you pick, and the cancellation terms get stricter the closer you leave it: full refund more than 48 hours out, a date change between 24 and 48 hours, and neither inside 24 hours.
Details compiled by Onz from public listings — always confirm with the organiser before heading down.
